Robusta Coffee Bean
Robusta coffee is known for its strong, bold flavor profile, higher caffeine content, and robust character compared to Arabica coffee. It is often used in blends and instant coffee due to its intense flavor and ability to withstand high temperatures during processing.
In India, Robusta coffee is primarily cultivated in the southern states of Karnataka, Kerala, and Tamil Nadu, as well as in some northeastern regions like Assam. These areas provide suitable growing conditions for Robusta coffee plants, including warm temperatures, moderate rainfall, and well-drained soil.
Robusta Coffee of Indian Origin represents a distinct segment of the coffee market, offering a bold and flavorful option for coffee enthusiasts and serving as a vital component in many coffee blends worldwide.
| Weight: | 25 kg |
Product Description
Robusta Bean Characteristics: Robusta coffee beans are smaller and more rounded than Arabica beans. They have a straighter, flatter shape compared to the slightly curved Arabica beans. Robusta beans contain more caffeine (about 2.2-2.7% caffeine content) compared to Arabica (1.2-1.5%). This higher caffeine content contributes to Robusta’s bitter and often more astringent flavor.
Uses: Robusta beans are commonly used in espresso blends, instant coffee, and some dark roasted coffee blends. The higher caffeine content and strong, bitter flavor make them well-suited for these applications. They are often used to provide body and crema in espresso.
Product Features
| Quantity | 25 kg |
