India is home to several distinct tea-growing regions, each known for its unique tea varieties and flavor profiles:
- Assam: Known for its robust and bold black teas, Assam is one of the most famous tea-producing regions in India. Assam teas are often characterized by their strong, malty flavor and are a popular choice for breakfast blends.
- Darjeeling: Situated in the Himalayan foothills, Darjeeling is celebrated as the “Champagne of Teas.” Its teas are known for their delicate and nuanced flavors, often described as muscatel, and are highly sought after by connoisseurs.
- Nilgiris: The Nilgiri hills in southern India produce a range of teas, including black, green, and oolong. Nilgiri teas are often mild and aromatic.
- Munnar: The Munnar region in Kerala is famous for its picturesque tea plantations. Teas from this region are known for their briskness and strong flavor.
D&E Solutions has a specialty to procure the fresh tea leaves directly from the tea gardens and estate.
