Tea is derived from the leaves of the Camellia sinensis plant. The variations in taste, aroma, and color are a result of different processing methods and the degree of oxidation:
- Green Tea: Made from unoxidized leaves, green tea is renowned for its fresh and grassy flavor. It is high in antioxidants and is considered a healthy beverage.
- Black Tea: Fully oxidized, black tea is robust, often accompanied by malty or fruity notes. It’s the most widely consumed type of tea in the Western world.
- Oolong Tea: Partially oxidized, oolong tea falls between green and black tea, offering a wide range of flavors, from floral to fruity to woody.
- White Tea: Made from young leaves and minimal processing, white tea is delicate and mild, often with a slightly sweet flavor.
- Herbal Tea: Not technically tea, herbal infusions are made from various plants, herbs, and fruits. They offer a wide array of flavors and are often caffeine-free.
