CTC Tea – Breakfast Tea

CTC tea stands for Crush, Tear, Curl tea. It is a method of processing black tea leaves. In this process, the tea leaves undergo mechanical processing where they are crushed, torn, and curled into small pellets. This method is primarily used for black tea production and is known for producing strong, robust flavors ideal for making bold and brisk cups of tea. CTC tea is commonly used in tea bags due to its uniformity and ability to infuse quickly. CTC Grades – BP, BOPSM, BOP, OF, PD. Usage – Instant Tea Mix, Product in Tea Bags, Brewed With Tap Water…